Creamy Kale Carbonara

I was thinking of a great carbonara – but also some healthy veggies: That´s what came out- an amazing creation 

375 g spaghetti

2 stacks of kale

1/3 cup grated Parmesan cheese

3 egg yolks

100 g bacon

3-4 sundried tomatoes

1/3 cup heavy cream

Salt,pepper, nutmeg to taste

Start off with cutting the bacon, tomatoes and kale in small pieces. In a large pan roast bacon until crispy, add tomatoes.

In large pot of boiling salted water, cook pasta according to package instructions, adding kale during last 2 minutes of cooking. Reserving 1/4 cup of the cooking liquid, drain. Return pasta mixture to pan. Set aside.

Meanwhile whisk together egg yolks, Parmesan, cream;

Now add Pasta to the crispy ham and tomatoe into the pan, stir in the egg mixture until coated. Stir in reserved cooking liquid; cook over low heat, stirring, until sauce is thickened, about 1 minute. Enjoy!



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